Uyghur Lagman House Menu (Update 2025)
Welcome to Uyghur Lagman House, where authentic Uyghur cuisine comes to life. Situated in Rolling Meadows, IL, this gem specializes in delicious dishes that transport your taste buds to Central Asia. The menu's star attraction is the Special Lagman, featuring handmade noodles nestled in a rich, savory broth, complemented by fresh vegetables and tender meat. Customers rave about its flavor and generous portions, making it a must-try.
Beyond the food, the warmth of the service truly sets Uyghur Lagman House apart. Reviewers applaud the attentive staff who go the extra mile to ensure a delightful dining experience. Guests leave not only with full bellies but also with hearts warmed by genuine hospitality.
- Highlights:
- Special Lagman – the signature dish
- Homemade breads and refreshing Uyghur Milk Tea
- Friendly, professional service that enhances the dining experience
Join us and savor the flavors of Uyghur cooking—each meal crafted with love and care!
APPETIZERS & SALADS
Nan
A golden, crisp-edged flatbread baked in a tandoor oven, with a soft, chewy center and a decorative pattern pressed into the top. Perfect with tea or meat dishes.
Boorsak
Golden, puffy fried dough bites with a light, airy interior—crispy on the outside, soft on the inside,Small, square pieces of deep-fried dough, slightly sweet and perfect for sharing during celebrations and gatherings.
Samsa
A flaky, golden pastry stuffed with seasoned lamb and onions, baked in a tandoor for a rich, savory flavor and crisp crust.
Shakarap
A refreshing salad made with thinly sliced onions, tomatoes, and green chili peppers, tossed in a tangy vinegar dressing.
Cucumber Salad
Fresh cucumbers, garlic, red pepper and dressing
Black Fungus Salad
A cool, crunchy salad made with wood ear mushrooms, garlic, vinegar, and chili oil— refreshing with a spicy kick.
Spicy Beef Salad
Sliced beef with fresh cilantro, garlic, cucumber, red pepper, and a spicy vinegar- based dressing—light but intensely flavorful.
Greek Salad
Fresh cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese tossed in a zesty oregano vinaigrette.The salad is dressed simply with olive oil, lemon juice or vinegar, and sprinkled with dried oregano.
Eggplant Salad
Smoky roasted eggplant blended with garlic, tahini, and lemon for a creamy, flavorful Mediterranean classic
Cold Bean Jelly
It is a refreshing dish popular in parts of East Asia, made from mung bean starch or other bean starches.
Ash Langpung
It features chewy, hand-made noodles served cold and topped with a refreshing and flavorful spicy, sour, and garlicky sauce.
Chicken Caesar Salad
Chicken Caesar Salad is a classic salad made with grilled or roasted chicken, crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese
Chuchura
Uyghur-style dumplings, similar to small boiled or steamed pockets filled with minced meat (usually lamb or beef), onions, and spices. They’re a popular comfort food in Uyghur cuisine, often served with a simple sauce or broth.
Lamb Soup
is a hearty and flavorful dish popular in many cultures, including Uyghur cuisine. It typically features tender lamb pieces simmered slowly with vegetables like carrots, onions, potatoes, and sometimes herbs and spices such as cumin, garlic, and black pepper
Mampar
Mampar is a traditional Uyghur dish made from pieces of dough cooked in a savory broth, often with meat (usually lamb or beef), onions, and spices. It’s somewhat like dumplings or noodles but chunkier and heartier
Olivye Salad
also known as Russian Salad, is a classic dish popular in Russia and many post-Soviet countries. It’s made with diced boiled potatoes, carrots, peas, pickles, boiled eggs, and usually cooked beef mixed together with mayonnaise
Special Lagman
is a beloved traditional noodle dish from the Uyghur people of Central Asia. It features hand- pulled noodles served with a savory stir-fry of tender lamb or beef.
Home Style Lagman
It usually features hand- pulled or store-bought noodles cooked until chewy, topped with a hearty stir-fry of ground or chopped lamb.
Qorima Lagman
It is a variation of the traditional Uyghur Lagman dish, where “Qorima” refers to a stew or braised style.
Big Plate Chicken
is a popular and hearty dish from Uyghur Land, famous for its bold flavors and generous portions.
Paerl Noodle
The dish highlights the Uyghur culinary emphasis on hand- made noodles and hearty, aromatic flavors, making it a comforting
Cold Noodle With Kebab
The noodles are often dressed in a light, tangy sauce made from vinegar, soy sauce, garlic, and chili oil, creating a refreshing contrast to the smoky, spiced meat
Kazan Kebab
This kebab consists of marinated chunks of lamb or beef, green onion, cumin, red pepper.
Scallion Beef
Scallion Beef is a simple yet flavorful dish commonly found in Uyghur cuisines. It features thinly sliced beef stir-fried quickly with plenty of fresh scallions (green onions), garlic, and sometimes ginger
Stir-Fry Beef With Pepper
Stir-fry Beef with Pepper is a quick and tasty dish where tender slices of beef are cooked with fresh bell peppers and often onions or garlic, all tossed in a savory sauce.
Stir-Fry Chicken With Pepper
Stir-fry Chicken with Pepper is a delicious and quick dish where thinly sliced chicken is cooked with fresh bell peppers (often a mix of colors like red, green, and yellow) and sometimes onions or garlic.
Uyghur Polo
It is a beloved traditional Uyghur rice dish, often considered a signature meal of Uyghur cuisine. It’s made by cooking long-grain rice with tender chunks of lamb or beef, carrots, onions, garlic, and sometimes raisins or nuts
Stir-Fry Shrimp And Broccli
It is a quick and tasty dish where tender shrimp are stir-fried with colorful bell peppers (like red, green, or yellow), garlic, and sometimes onions
Stir-Fry Fish
Common ingredients include garlic, ginger, scallions, bell peppers, and sometimes chili for a bit of heat
Braised Lamb
is a rich, tender dish where lamb is slowly cooked in liquid with aromatic spices and vegetables until it becomesmelt in your mouth soft
Uyghur Manta
Uyghur Manta are traditional steamed dumplings popular in Uyghur cuisine. They are typically filled with minced lamb or beef mixed with onions and spices like cumin and black pepper.
Chicken Kebab
The chicken is typically marinated in a blend of spices, yogurt, lemon juice, garlic, and herbs to make it tender and juicy.
Lamb Shish Kebab
Lamb Shish Kebab is a classic grilled dish made from marinated cubes of tender lamb, skewered and cooked over an open flame or grill.
Lamb Rib Kebab
is a delicious and flavorful dish featuring marinated lamb ribs grilled to perfection, often over an open flame or charcoal. T
Lamb Chops
The marinade often includes ingredients like garlic, rosemary, cumin, yogurt, lemon juice, and black pepper, which help tenderize the meat and add depth of flavor.